Penn State Offers Mandatory Food Safety Program
A mandatory state-wide food safety course designed to meet the food certification requirements for establishments in the food service industry will be offered by Penn State DuBois in partnership with Penn State Cooperative Extension.
The nationally recognized ServSafe® program fulfills the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act in the categories of food service, retail, and bakery. Classes will be held in St. Marys, Clearfield and DuBois. The St. Marys class will be held at the Community Education Council, 4 Erie Avenue on Wednesday, April 11, and Wednesday, April 18. The Clearfield class will be held at the Hampton Inn, 1777 Industrial Park Road on Tuesday, May 1 and Tuesday, May 8. The DuBois class is planned for Monday, May 14 and Monday, May 21, 2012, at Penn State DuBois. All class sessions are scheduled from 9:00 a.m. to 4:30 p.m.
To register, call toll-free 1-877-489-1398. For more information, contact Rick Kralj at 814-849-7361.