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Penn State DuBois Offers Mandatory Food Safety Program

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1/19/2012 —

A mandatory state-wide food safety course designed to meet the food certification requirements for establishments in the food service industry will be offered by Penn State DuBois in partnership with Penn State Cooperative Extension.


The nationally recognized ServSafe program fulfills The Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act in the categories of food service, retail, and bakery.


February classes will be held in Clearfield and DuBois.  All classes are scheduled from 9:00 a.m. until 4:30 p.m. The Clearfield class will be held on Thursday, February 2, and Thursday, February 9, at the Hampton Inn, on Industrial Park Road.  DuBois classes will be held on February 13, and February 20, on campus at Penn State DuBois.   


To register, call toll-free 1-877-489-1398. For more information, contact Rick Kralj at 814-849-7361.



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