Penn State DuBois Offers Mandatory Food Safety Program
A mandatory state-wide food safety course designed to meet the food certification requirements for establishments in the food service industry will be offered by Penn State DuBois in partnership with Penn State Cooperative Extension.
The nationally recognized ServSafe program fulfills The Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act in the categories of food service, retail, and bakery. The class will meet from 9:00 a.m. until 4:30 p.m. on Thursday, May 26 and Thursday, June 2, 2011, at the Community Education Council in St. Marys.
For more information call (814) 372-3005, class size is limited.